The perfect combination of Pure Ghee, Tempered Whole Spices, a dash of Chilli & Tangy lemon juice.
This Tadka will soon be a must-have in your kitchen closet.
Simply add Dal Kwik Tadka to your dal & transform your meal into a gastronomic delicacy.
How to Use?
- Boil Toor / Arhar Dal with salt & water
- Add tadka as per taste (1-2 tsp) and Mix! No other spice/masala is needed.
Ingredients – Refined Oil(sunflower), Desi Ghee, Lemon, Jeera, Garlic, Ginger, Green Chilli, Hing, Red Chilli, Coriander, Aamchur, Salt & Fenugreek
Shelf Life – 1 Month
Storage – Keep away from sunlight. Store in refrigerator at 0-5°C